Can I Put Chocolate in the Fridge?

The ‘Chilling’ Truth About Chocolate Storage

Chocolate, that delightful combination of cocoa solids and cocoa butter, is a beloved treat enjoyed by people of all ages. But when it comes to storing this delicious indulgence, a question often arises: Can I put chocolate in the fridge? The answer, like many things in life, is a nuanced "it depends."

The Downside of the Chill

While refrigeration might seem like a logical solution to prevent chocolate from melting, it can actually have some negative consequences. So you might want to consider these factors before popping your favourite bar or box of chocolates in the fridge.

• Texture Trouble: Chocolate thrives on a stable temperature. The cold fridge disrupts this, causing the cocoa butter to separate and harden. This leads to a waxy, crumbly texture instead of the smooth, melt-in-your-mouth sensation we crave.

   

• Sugar Bloom: Refrigeration can also trigger a phenomenon called "sugar bloom." This occurs when moisture condenses on the chocolate's surface, dissolving some of the sugar. When the chocolate warms up, the sugar recrystallizes, leaving a grainy texture and a white, discoloured appearance. It's safe to eat, but not the most visually appealing.

   

• Flavour Funk: Chocolate is quite sensitive to other odours. The fridge is a melting pot of aromas, and chocolate can readily absorb these unwanted smells. Have you ever had a Camembert cheese in the fridge? Fancy your chocolate packed with that very distinct odour Camembert is noted for? Probably not. So before you ‘fridge up’ your chocolate fancy, check what's in there that might latch on to your future relaxation bar or box.

•  So, When Should You Ditch the Fridge?

In most cases, it's best to avoid storing chocolate in the fridge. Here's when room temperature reigns supreme:

• Tempered Chocolate: This type of chocolate, often found in high-quality bars and truffles, has undergone a specific heating and cooling process to achieve a smooth, glossy finish and a satisfying snap. Refrigeration disrupts this delicate structure, ruining the desired texture.

   

• Chocolate with Fillings: Candy bars with caramel, nougat, or cream centres can become hard and unpleasantly chewy when chilled.

   

Fridge as a Last Resort

But what if it's a scorching summer day and your chocolate is on the verge of melting? Here are some situations where the fridge might be a necessary evil. If you do put your chocolate in your fridge always seal it well.

• Very Hot Climates: If your home temperature consistently exceeds 70°F (21°C), the fridge might be your only option. Just be sure to follow proper storage techniques (more on that later).

   

• Bulk Chocolate: Large quantities of chocolate, like baking blocks, can benefit from short stints in the fridge to prevent them from softening excessively.

  FRIARS Ice Cream Chocolate Collection

  OK, so we have said it’s probably best, where possible, to keep your chocolate out of the fridge. So what is the Ice Cream Chocolate scenario you may ask. Well It’s a range of summer flavoured chocolates finely crafted and modelled on some traditional ice cream favourites. A truly great tribute, and a fabulous alternative to real ice creams. With flavours such as Butterscotch, Raspberry Ripple, Neapolitan and Cookie Dough to name but a few you will be well and truly transported, ( or your taste buds will be), to the glory of hazy summer days. Kick back relax and treat yourself to the most delicious summer flavoured chocolates from Friars. Oh, and only put them in the fridge if you want the coolest chocolates out there to be even cooler.

   

The Art of Fridge-Friendly Storage

If you absolutely must refrigerate your chocolate, follow these tips to minimize the damage:

• Wrap it Tight: Use aluminium foil or airtight containers to shield the chocolate from odours and moisture in the fridge

   

• Portion Control: Don't store large quantities for prolonged periods. Smaller portions will cool faster and experience less temperature fluctuation. Also, this means your chocolate has it’s best chance in your fridge.

   

• Let it Breathe: Before indulging, take the chocolate out of the fridge and let it come to room temperature for at least 30 minutes. This allows the cocoa butter to redistribute and the flavours to return to their full potential.

   

Alternatives to Refrigeration

Here are some clever ways to keep your chocolate cool without resorting to the fridge:

• The Pantry Pick: Choose a cool, dry, and dark place in your pantry. A lower cabinet away from heat sources like the oven is ideal.

• The Cellar Stash: If you have a basement, it can be a great place to store chocolate due to its naturally cooler temperatures.

• The Wine Cooler Compromise: A wine cooler, typically maintained at a temperature around 55°F (13°C), can be a good alternative if you have one available.

Chocolate's Ideal Habitat

For the ultimate chocolate experience, aim to store it in a cool, dry, and dark place with a consistent temperature between 65°F and 70°F (18°C and 21°C). This ensures optimal texture, flavour., and appearance.

Chocolate for Every Season

By understanding the impact of temperature, you can store your chocolate the right way and enjoy it at its best. So next time you reach for that sweet treat, consider the weather and choose the storage method that will keep your chocolate happy – and delicious – all year round.