Stem ginger, a delightful culinary treasure, is a far cry from the pungent root ginger commonly used in savoury dishes. So just what is stem ginger then? It's a sweeter, more delicate version that adds a unique flavour. profile to baked goods, desserts, and even some savoury creations. Let's delve into the world of stem ginger.
The Making of Stem Ginger
Stem ginger isn’t actually a stem. It's a misnomer for the young roots of the ginger plant. These tender roots are peeled, sliced, and then lovingly preserved in a sweet sugar syrup. This process transforms the fiery bite of fresh ginger into a mellow, sweet, and chewy delight.
Over time, the ginger absorbs the syrup, becoming tender and infused with a subtle sweetness. The result is a perfect balance of spicy and sweet that tantalizes the taste buds. Some producers take it a step further by coating the candied ginger in granulated sugar, creating a crystallized ginger with a slightly crunchy exterior.
Stem Ginger vs. Root Ginger
You may wonder what is stem ginger and what should you use it for. Generally use it for a milder, sweeter flavour with less fire than root ginger.
While both stem ginger and root ginger come from the same plant, they have distinct characteristics and uses.
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Root ginger is the mature rhizome of the ginger plant. It has a strong, pungent flavour. and is primarily used in savoury dishes like stir-fries, curries, and marinades. It can also be used in baking, but its intense flavour. requires careful handling.
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Stem ginger; What is stem ginger? Well, as we know now it is the younger root, preserved in sugar syrup. It has a milder, sweeter flavour. and is predominantly used in sweet dishes like cakes, cookies, and puddings. It can also add a unique twist to savoury dishes when used judiciously.
Culinary Uses of Stem Ginger
What is stem ginger and what is it suitable for? Stem ginger is a versatile ingredient that can elevate a wide range of dishes. Here are some popular uses:
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Baking: Stem ginger is a classic ingredient in ginger biscuits, ginger snaps, and ginger cake. Its sweet spiciness adds depth and complexity to these treats.
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Desserts: From ginger pudding to ginger ice cream, stem ginger can infuse desserts with a delightful flavour. It also pairs beautifully with chocolate and caramel.
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Preserves: Stem ginger can be used to make delicious jams, chutneys, and marmalades. These preserves can be enjoyed on toast, with cheese, or as a condiment for meat dishes.
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Savoury dishes: While less common, stem ginger can add a surprising twist to savoury dishes. Try it in stir-fries, marinades, or as a garnish for roasted meats.
Having asked the question, What is stem ginger?, you should by now have a pretty good idea of what it is and how it can be used. Probably, and maybe we are a little self centred here, you too will feel that the very best use of stem ginger is in chocolate. A delicious and warming combination that just seems made for each other.
With that in mind we have no hesitation in pointing you in the direction of Friars wonderful chocolate and ginger delights.
Friars Ginger Chocolate Collection
A fine 24 chocolate box containing some fabulous ginger flavoured treats. MilkStem Ginger, Crystallised Ginger, Dark Stem Ginger and Cinammon and Ginger will give you the ultimate Ginger hit.
If you just want a top ginger experience then plump for these chunky crystallised sugar coated pieces in a classy cube design presentation box.
Dark Ginger Chocolates – Deluxe Box
Hailed by some of our reviewers as outstanding, these warming stem ginger chunks are wrapped up in 70% cocoa for a rich dark, ginger experience. Take into account the handmade aspect and you have simply wonderful ginger chocolates.
How to Use Stem Ginger
Stem ginger is typically sold in jars packed in syrup. Here are some tips for using it:
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For baking: Drain the ginger and chop it as desired. You can use both the ginger and the syrup in your recipes.
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For desserts: Use the ginger and syrup as is, or chop the ginger for added texture.
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For preserves: Combine the drained ginger with other ingredients like fruit, sugar, and vinegar to create your desired preserve.
The Health Benefits of Ginger
Ginger, including stem ginger, has been used in traditional medicine for centuries. It is known for its potential health benefits, which include:
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Digestive aid: Ginger can help soothe upset stomachs and improve digestion.
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Anti-inflammatory properties: Ginger contains compounds with anti-inflammatory effects.
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Pain relief: Some studies suggest that ginger may help reduce pain, including menstrual cramps.
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Antioxidant properties: Ginger is rich in antioxidants, which help protect cells from damage.
Disclaimer: While ginger has many potential health benefits, it's essential to consult with a healthcare professional before using it as a medicine.
Stem ginger is a delightful ingredient that adds a touch of sweetness and spice to your culinary creations. Whether you're a seasoned baker or a novice cook, exploring the world of stem ginger is sure to be a rewarding experience.
