VIENNESE MILK CHOCOLATE VEGAN TRUFFLES | KAKOA

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Vegan milk chocolate Viennese truffle with a soft and smooth truffle centre and rolled in sugar for a sparkling finish. Made with rice and oat milk, this handmade truffle has all the flavour of premium chocolate but without the dairy. A perfect gift for those with a dairy intolerance or following a vegan diet.

Kakoa was founded in 2019. Since turning vegan, the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet, so all their packaging is 100% biodegradable.

6 Chocolates

70g℮

Dimensions L:10cm W:8.2cm D:2.5cm

100% Biodegradable packaging

Sugar, cocoa butter, cocoa mass, rice starch, sunflower lecithin, vanillin, salt, glucose, sorbitol, oat milk, vegetable glycerin, coconut fat.

For allergens see ingredients in BOLD. All chocolates in this pack may contain MILK, SOYA, tree NUTS, PEANUTS, GLUTEN, EGG, SULPHITES, SESAME.

NUTRITION INFORMATION

Per 100g: Energy KJ – 2094 Energy KCAL – 490 Fat – 31g Saturated Fat – 19g Carbohydrate – 47g Sugar – 38g Protein – 6.2g Salt - 0.01g

Standard Delivery

  • Free on orders over £50
  • £3.99 for orders under £50
  • 2-5 working days

Express Delivery

  • £5.99 per order (order by 3PM)
  • 1 working day*

*We deliver to the UK Highlands, Islands and Northern Ireland. Find out more here.

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