VEGAN COOKIES & CREAM TRUFFLE EASTER EGGS

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Introducing a new flavour for Easter - vegan white chocolate cookies & cream truffle Easter eggs! An amazing combination of creamy white chocolate truffle blended with cookie crumb. Made with rice and oat milk, this handmade truffle has all the flavour of premium chocolate but without the dairy. A perfect Easter gift for those with a dairy intolerance or following a vegan diet.

Kakoa was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.

6 Chocolates

60g℮

Sugar, cocoa butter, cocoa mass, rice starch, vanillin, salt, glucose syrup, oat milk, fat-reduced cocoa powder, vegetable glycerine, WHEAT flour (GLUTEN), vegetable oils (palm, palm kernel, sunflower), coconut fat, emulsifier (sunflower lecithin), WHEAT starch (GLUTEN), acidity regulators (potassium carbonates, sodium carbonates), sorbitol syrup (E420), vanilla, glucose-fructose syrup, raising agents (ammonium carbonates), flavouring.

For allergens see ingredients in BOLD. All chocolates in this pack may contain MILK, SOYA, tree NUTS, PEANUTS, GLUTEN, EGG, SULPHITES, SESAME.

Standard Delivery

  • Free on orders over £50
  • £3.99 for orders under £50
  • 2-5 working days

Express Delivery

  • £5.99 per order (order by 3PM)
  • 1 working day

For delivery to Highlands, Islands & Northern Ireland please click here.

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