CHOCOLATE BLOG
How Do I Make Chocolate Ganache
Making ganache may seem intimidating at first, but with a little practice, you'll be able to create this versatile and delicious ingredient with ease and...
Best Rose & Violet Creams
Whether you're a connoisseur of fine chocolates or simply looking for a special gift, rose and violet creams from Friars Chocolates are sure to delight...
Coffee Chocolates - Un-Wrapping Our Box
Whether you're a die-hard coffee lover or simply enjoy a delicious treat, coffee chocolates offer a truly satisfying experience. With their complex flavours and versatility,...
Autumn Chocolate: A Symphony of Flavours
As the days grow shorter and the nights become cooler, there's something undeniably comforting about indulging in chocolate. It's a small luxury that can elevate...
What is Stem Ginger?
Stem ginger is a delightful ingredient that adds a touch of sweetness and spice to your culinary creations. Whether you're a seasoned baker or a...
Small Chocolate Boxes - For Any Occasion
Enter the world of small chocolate boxes – a delightful way to express yourself for any occasion. It doesn’t have to be big to be...
Can I Put Chocolate in the Fridge?
By understanding the impact of temperature, you can store your chocolate the right way and enjoy it at its best. So next time you reach...
Summer Chocolate: Ice Cream and Fruity Deliciousness
Enter the delightful world of summer chocolate – a delightful marriage of rich, decadent chocolate with the vibrant zest of seasonal fruits. When choosing summer...
Handmade Chocolate: How We Do It
Handmade chocolate is more than just a treat; it's an experience. Each bite reveals the dedication and passion of the maker, the unique character of...